What? More?

Having just dealt with last year's blackcurrants, I find the, er, current crop is almost ready.  This picture is from last Sunday:

Genie and I picked 3½kg on Thursday evening, washed boxed and frozen.  After being cooped up in the house on video calls all day, this was a welcome change of scene and task.  So, should it be wine or jam or both?

There is at least another kg on the bushes.

Juicy!