The Bubble Twins

Put the rhubarb wine into demijohns on Monday, after six days starting in the brewing bucket.  Now they sit on the kitchen sideboard, having their little bubbly conversation.

I understand I killed the delicate pink colour with campden tablets, which are used to sterilise the 'must' before starting the fermentation with winemaker's yeast.   

Early tasting notes: yeasty, sweet, fizzy, boozy and acid.